Caesar Salad
Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy Caesar dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lobster Bisque
Steak House Salad
Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with house vinaigrette.
Mashed Potatoes
With a hint of roasted garlic.
Baked Potato
Served plain.
Sweet Potato Casserole
with pecan crust.
Julienne Potatoes
Green Chile Macaroni
Cremini Mushrooms
Pan-roasted, with fresh thyme and veal jus.
Roasted Brussels Sprouts
Bacon and honey butter.
Creamed Spinach
A ruth's classic.
Grilled Asparagus
Lobster Tail
Eight oz lobster tail, steamed, and served with drawn butter.
Bearnaise Sauce
Hollandaise Sauce
Shrimp
Six additional large shrimp.
Tomahawk Ribeye
Usda prime bone-in 40 oz ribeye and well-marbled for peak flavor.
Bone-In New York Strip
Usda prime and full-bodied 19 oz bone-in cut.
Ribeye
Usda prime 16 oz. cut, well marbled for peak flavour, deliciously juicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Porterhouse For 2
Rich flavor of a strip, tenderness of a filet, and 40 oz Usda prime cut.
New York Strip
Usda prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.
T Bone
Full-flavored 24 oz Usda prime cut.
Cowboy Ribeye
Bone-in 22oz Usda prime cut.
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint.
Petite Filet & Shrimp
Two four oz medallions with large shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Filet
Tender corn-fed Midwestern beef, 11 oz. cut. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steak Sandwich
Comes with fries.
Prime Rib Sandwich
Comes with fries.
Alaskan King Crab
One lb crab steamed and served with drawn butter.
Lobster Macaroni & Cheese
Tender lobster, three-cheese blend, and mild green chiles.
King Salmon Filet
Oven-roasted and glazed with sweet chili thai sauce.
Grilled Portobello Mushrooms
On garlic mashed potatoes with steamed asparagus, broccoli, tomatoes, and sizzling lemon butter.
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.
Chocolate Explosion
Devils food cake with a rich, warm chocolate center, topped with vanilla ice cream, and caramel sauce.
Anything A La Mode
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Creme Brulee
The classic creole egg custard, topped with fresh berries, and mint.
Premium Ice Cream
Premium Sorbet
Fresh Seasonal Berries With Sweet Cream Sauce
A celebration of natural flavours. simple and simply sensational.
Veal Osso Buco Ravioli
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Mushrooms Stuffed With Crabmeat
Broiled and topped with Romano cheese.
Calamari
Lightly fried with sweet and spicy Asian chili sauce.
Shrimp Cocktail
Chilled jumbo shrimp. New Orleans cocktail or creamy remoulade sauce.
Ruths Prime Cheeseburger
Prime beef and fries.
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
